Always triple distilled, now triple cask matured for an extra drop of smoothness. A Travel Retail Exclusive product.
Matured in sherry butt, bourbon barrel and now Málaga cask giving a subtle sweetness and extra smoothness.
John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in their Single Distillery in Midleton, Co Cork, Ireland following their founder’s tradition of using the finest ingredients and triple distillation to achieve their signature smoothness.
Nose: initial fruit notes of sweet pear that develop into zesty citrus peel with some dark fruits in the background. The American oak adds a rich wood spice contribution along with sweet notes of vanilla, chocolate and toasted oak. Hints of cinnamon and clove delicately work in balance with the sweet Málaga wine cask influence.
Taste: luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and liquorice. Lingering finish, with the spices slowly fading to reveal the fruits and oak.
- Triple distilled, triple cask matured
- Matured in sherry butt, bourbon barrel and Málaga cask
- Subtle sweetness and extra smoothness
- Lingering finish
- Alcohol level: 40